INGREDIENTS
For the base:
200g Digestive biscuits
100g butter (melted)
For the cream:
320 g (1 1/2 cups) mascarpone
100 g (1/3 cup) orange marmalade
100 g (1/2 cup) sugar
50 ml (1/4 cup) orange juice
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INGREDIENTS
For the base:
200g Digestive biscuits
100g butter (melted)
For the cream:
320 g (1 1/2 cups) mascarpone
100 g (1/3 cup) orange marmalade
100 g (1/2 cup) sugar
50 ml (1/4 cup) orange juice
continued on next page
