Below we leave you a delicious recipe for orange cake, a soft and fragrant dessert perfect for any special occasion:
Ingredients:
Eggs: 6 large
Sugar: 200g
Flour: 200g
Cornstarch: 50g
Orange peel: from 2 oranges
Orange juice: 2 oranges (about 200ml)
Soft tartar: 1 teaspoon (optional)
Salt: 1 pinch
Instructions:
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