Pour the cooled chocolate ganache over the top, spreading it evenly. Chill the cake in the refrigerator for at least 30 minutes.
Finish with Chocolate Glaze:
Melt the chocolate and butter together in a double boiler until smooth. Pour the glaze over the chilled cake, allowing it to set before slicing.
Prep Time: 1 hour | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes + chilling time
Kcal: 450 kcal per serving | Servings: 12 servings
