Ingredients:
For the Steak:
1 pound sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
For the Alfredo Sauce:
4 tablespoons unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup Gorgonzola cheese, crumbled
1 teaspoon garlic powder
Salt and pepper to taste
For the Pasta:
12 ounces fettuccine pasta
Water for boiling
Salt for boiling water
For the Balsamic Glaze:
1/2 cup balsamic vinegar
2 tablespoons brown sugar
For Garnish:
