1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the Frosting:
½ cup unsalted butter, softened
½ cup creamy peanut butter
3 cups powdered sugar
¼ cup milk
1 teaspoon vanilla extract
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugars:
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each egg is fully incorporated. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:
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