No-Bake Pineapple Heaven Cheesecake Dessert
Step 1: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
Place the crust in the fridge to chill while you make the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Step 3: Assemble the Layers
Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.
Evenly distribute the drained crushed pineapple over the cream cheese layer.
Spread the remaining cream cheese mixture over the pineapple layer to cover it completely.
Step 4: Add Toppings
Arrange the pineapple rings on top of the cheesecake layer.
Garnish with fresh raspberries in the center of each pineapple ring.
Add dollops of whipped cream around the pineapple rings for an extra decorative touch.
Step 5: Chill and Serve
