Add Toppings:
Top with chocolate ganache, shredded coconut, chopped pecans, caramel sauce, and chocolate shavings. Decorate with pecan halves.
Chill:
Refrigerate for at least 4 hours or overnight.
Garnish and Serve:
Garnish with whipped cream before serving.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 12
