Step by step to perfection
Start by mixing the warm milk and water in a large bowl.
Add the dry yeast to the mixture and mix until completely dissolved.
Add the sugar, oil and salt, making sure all the ingredients are well combined.
Add the flour little by little as you knead the dough, until you get a consistency that does not stick to your hands.
Cover the dough with a clean cloth and let it rest for about half an hour to ferment.
Preparing the filling
The perfect combination of flavors
Crush the feta with a fork and mix it with a pinch of finely chopped parsley.
In a saucepan, melt the butter and oil over low heat. Once melted, remove from the heat and let cool.
Assembly and cooking
The final touch
Divide the yeast dough into 14 equal parts and roll them out with a rolling pin until they are 40 cm in diameter.
Spread the butter and oil mixture evenly over the rolled out dough, using a pastry brush.
Fold the ends of the dough towards the center to form a rectangle with greased edges.
Place the cheese filling at the end of each rectangle and start folding the dough into a triangle shape as shown.
Let the sheets rest for at least 20 minutes before baking.
Mix an egg with the yogurt and spread it over the surface of the sheets before baking in an oven preheated to 170 degrees.
Bake until the sheets are golden brown and ready to eat.
Conclusion
An irresistible bite
With this easy and delicious recipe, you will be able to conquer the hearts of your guests and be recognized as a true master of the kitchen. Enjoy this hand-rolled puff pastry and surprise everyone with its exquisite flavor and texture!
Frequently Asked Questions (FAQ)
Can I use another type of cheese in place of feta? Yes, you can experiment with different types of cheese depending on your personal preferences. Cheeses like mozzarella or cheddar also work well in this recipe.
What is the best way to store leftover puff pastry? To preserve their freshness and flavor, we recommend storing the pastries in the refrigerator in an airtight container. You can reheat them in the oven before serving to regain their crispiness.
Can I freeze puff pastry before baking? Yes, you can make puff pastry and freeze it before baking. Be sure to wrap it tightly in plastic wrap and place it in an airtight bag before freezing.
What is the best way to serve hand-rolled pastries? These puff pastries are delicious both hot and cold. You can serve them as an appetizer, side dish, or main course, depending on the occasion.
How long can you keep puff pastries out of the refrigerator? It is recommended to consume the pastries within the first 24 hours of cooking to enjoy their optimal freshness. If you plan to keep them for longer, it is best to refrigerate them to preserve their quality.
