1. First, preheat the oven to 180 C, with top and bottom temperatures. Then peel the apples and cut them into regular pieces. Sift the flour with the baking powder.
2. Next, beat the eggs and sugar in a food processor until frothy. Now mix in the lemon zest, salt, and flour thoroughly. Now, spoon by spoon, add the milk.
Also try: The best butter cake in the world according to my grandmother’s recipe!
3. Then mix one third of the apples into the smooth mixture.
4. Then pour the mixture into a cake tin, add the apples, spread a few flakes of butter and a few tablespoons of sugar on the surface.
5. Now bake in an oven preheated to 180 degrees C for 40 to 45 minutes, until golden brown. The cake is ready when it passes the toothpick test.
Tip: Remove the cake from the tin immediately after baking and leave to cool under an inverted baking sheet. This makes it wonderfully juicy.
