For the chocolate ganache:
100g dark chocolate
20g butter
Preparation method:
- In a small bowl, add the chocolate and pour the milk over it. Mix until the chocolate is melted and everything is well combined.
- In a bowl, add the butter and sugar and mix until the butter is creamy and the sugar dissolves. Add the eggs little by little and mix.
- Sift together the flour, cocoa powder and baking powder and mix well. Add the previously prepared chocolate and mix until everything is well combined.
- Pour the mixture into the pound cake tin (20x8x7cm – size of a pound cake tin) lined with parchment paper and level. Transfer to the oven and bake at 180°C/360°F for 60-90 minutes.
- Add the chocolate and butter to the bowl and melt over the pan of hot water. Mix until well combined.
- Pour the chocolate over the prepared cake and level well on all sides of the cake. Cut into pieces and serve
