Here is a delicious recipe for mini chicken buns, perfect for an appetizer or a snack:
Ingredients:
Per i buns:
- 500g of 00 flour
- 7g of dry brewer’s yeast
- 250ml of warm milk
- 50g sugar
- 50g butter, softened
- 1 egg
- 1 teaspoon salt
- 1 beaten egg (for brushing)
For the chicken filling:
- 300g chicken breast, chopped
- 1 small onion, finely chopped
- 1 carrot, grated
- 1 courgette, grated
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon curry powder
- Salt and Pepper To Taste
- Chopped fresh parsley (optional)
Procedure:
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