Ingredients:
30g Whole milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All purpose flour (1 cup)
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar (⅔ cup)
Instructions:
continued on next page
Ingredients:
30g Whole milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All purpose flour (1 cup)
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar (⅔ cup)
Instructions:
continued on next page