For the meatballs:
In a large bowl, mix the ground beef with the egg, breadcrumbs, grated cheese, minced garlic, fresh parsley, salt and pepper. Mix well until smooth.
Take small portions of the dough and form round meatballs with your hands. Place them on a baking sheet lightly greased with olive oil.
Once you have formed all the patties, bake the pan in a preheated oven at 200°C and bake for about 20-25 minutes, or until the patties are cooked through and golden brown.
For the baked potatoes:
In a large bowl, toss the potato slices with the olive oil, paprika, garlic powder, salt and pepper. Make sure the potatoes are well seasoned.
Place the potato slices on a baking sheet lined with parchment paper or lightly greased with olive oil.
Bake the potatoes in a preheated oven at 200°C and cook for about 25-30 minutes, or until the potatoes are tender on the inside and golden and crispy on the outside.
Once the meatballs and potatoes are cooked, serve them hot together as a main dish or side dish.
This recipe for baked meatballs and potatoes is simple to make and perfect for a comforting and satisfying dinner. Enjoy!
