Meat Triangles: The Recipe for a Tasty Dish You Must Try

1. Heat a drizzle of oil in a large pan and brown the chopped onion.
2. Add the meat and season with all the spices.
3. Put a lid on and cook for 10 minutes.
4. Soak the tagliatelle in hot water for 3-4 minutes.
5. Then chop them with scissors and mix them with the meat in the pan.
6. Brush the filo pastry with melted butter, fill it with the meat and pasta mixture and add the cheese.
7. Now close it by forming triangles and seal them with a little egg white.
8. Brush again with melted butter.
9. Bake at 180° for 20 minutes.