While the steaks are grilling, prepare the Thai chili sauce by mixing the sweet chili sauce, lime juice, soy sauce, fish sauce, and chopped red chili in a small bowl.
Once the steaks are cooked, let them rest for 5 minutes before slicing. Serve with the Thai chili sauce on the side and garnish with fresh cilantro.
Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes
Kcal: 550 kcal | Servings: 2 servings
