5. Rest and Serve: Once cooked to your liking, remove the steak from the grill or skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat. Slice the steak against the grain and serve.
6. Optional: You can also use the leftover marinade to make a sauce by simmering it in a saucepan until slightly reduced and thickened. Drizzle the sauce over the sliced steak before serving.
Enjoy your delicious marinated beef steak!
