Addresses:
1. Separate the yolks from the whites.
2. Mix the yolks with the salt and beat the whites with the sugar.
3. Then add the oil, milk, flour and yeast.
4. Divide the dough in half and mix with the chocolate (or cocoa) in the middle.
5. Put the dessert in the form.
6. Bake at 170° for 45/50 minutes.
