Magic cake with ricotta and lemon zest: a delicious and delicate cake!

Every bite will be so creamy and delicious!

INGREDIENTS

4 eggs
500 g sheep’s milk ricotta
300 g cow’s milk ricotta
130 g (2/3 cup) sugar
30 g (3 tablespoons) cornstarch
100 g (2/3 cup) chocolate chips Lemon zest
to taste
Powdered sugar (for decoration)

METHOD

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