Step 1
Separate the yolks from the whites and collect them in a planetary mixer.
Step 2
Add sugar
Step 3
Beat until light and fluffy
Step 4
Pour water
Step 5
Add melted butter
Step 6
Continue mixing for a few more minutes
Step 7
Add the sifted flour
Step 8
Add vanilla seeds and a pinch of salt
Step 9
Gently mix with a spatula until the ingredients are combined.
Step 10
At this point, add warm milk several times
Step 11
Continue mixing until you obtain a smooth, dough-like mass.
Step 12
In the meantime, beat the egg whites until stiff with 4 drops of lemon juice.
Step 13
Gradually add egg whites to the mixture
Step 14
Always mix gently from the bottom up so as not to break the mixture.
Step 15
Pour the mixture into a 20 cm square baking tin lined with baking paper.
Step 16
Bake at 160°C for 55 minutes
Step 17
Remove from oven, let cool and refrigerate for about 2 hours. Once ready, cut into squares
Step 18
Place the squares on a plate and sprinkle with some powdered sugar.
Step 19
Serve your magic cake
Storage:
The magic dough can be stored under a glass jar or in a special airtight container for a maximum of 2-3 days.
