Luscious Strawberry Lemon Cheesecake

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Stir in the sour cream 🥛, vanilla extract 🍦, lemon zest, and lemon juice 🍋 until well combined.
6️⃣ Pour and Bake:
Pour the cream cheese mixture over the strawberries in the crust. Bake in the preheated oven for 50-60 minutes, or until the center is almost set.
7️⃣ Cool in Oven:
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
8️⃣ Chill:
Refrigerate for at least 3 hours or overnight before serving.
9️⃣ Garnish and Serve:
Before serving, top with whipped cream 🍦, fresh strawberries 🍓, and lemon slices 🍋 for a beautiful presentation.
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 4 hours 20 minutes (including cooling and chilling time)
Calories: 320 kcal per serving
Servings: 8 servings

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