
Luscious Strawberry Lemon Cheesecake
Stir in the sour cream
, vanilla extract
, lemon zest, and lemon juice
until well combined.




Pour the cream cheese mixture over the strawberries in the crust. Bake in the preheated oven for 50-60 minutes, or until the center is almost set.

Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.

Refrigerate for at least 3 hours or overnight before serving.

Before serving, top with whipped cream
, fresh strawberries
, and lemon slices
for a beautiful presentation.


