After curing and trimming, the onions need to be stored in a manner that allows for air circulation and keeps them cool and dry:
- Location:
- Choose a cool, dry place with temperatures ideally between 35-40°F (1-4°C). Basements, cellars, or a cool pantry can work well.
- Containers:
- Store onions in mesh bags, old pantyhose, or any container that allows air to circulate. Hang them to avoid any pressure points which can encourage spoilage.
- Avoid Moisture and Light:
- Keep onions away from moisture as it can promote rot. Darkness is preferable as light can cause onions to sprout.
Checking and Maintenance
Even in the best storage conditions, check your onions regularly. Remove any that start to spoil to prevent others from getting affected. This is key in maintaining the rest of your stock.
Other Tips
- Do not store onions with potatoes: Potatoes release moisture and gases that can cause onions to spoil faster.
- Accessibility: Keep onions in an accessible location so you can easily check on them and use them throughout the winter.
By following these steps, you can effectively store your onions for up to two years, reducing waste and ensuring you always have this essential cooking ingredient on hand, no matter the season!
