Lemon and yogurt cake, recipe for a good lemon cake, light, moist and with an intense flavor, easy and quick to prepare.
Ingredients:
5 SP – Green / 4 SP – Blue / 1 SP – Purple
250 g of 0% natural yogurt.
1 sachet of yeast
200 g of flour
50 g of brown sugar
3 eggs
50 g of corn starch
Juice of 1 lemon and zest
130 ml of skimmed milk
Preparation :
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