This delightful and moist Lemon Zucchini Cake is bursting with fresh citrus flavor and topped with a creamy, tangy cream cheese frosting. Perfect for summer gatherings or any time you’re craving something light and refreshing!
Ingredients:
For the Cake:
2 cups all-purpose flour 
1 ½ teaspoons baking powder 
½ teaspoon baking soda 
1 teaspoon salt 
1 cup granulated sugar 
½ cup unsalted butter, softened 
2 large eggs 
1 teaspoon vanilla extract 
1 tablespoon lemon zest 
2 tablespoons lemon juice
1 cup grated zucchini 
½ cup sour cream or plain Greek yogurt 
For the Cream Cheese Frosting:
8 oz cream cheese, softened 
½ cup unsalted butter, softened
2 cups powdered sugar 
1 teaspoon vanilla extract
1 tablespoon lemon juice
Lemon zest, for garnish
Instructions:
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