1. Preheat the oven to 180°C (350°F) and prepare a buttered and floured cake tin.
2. In a bowl, beat eggs and sugar until light and fluffy.
3. Add lemon yogurt, sunflower oil, lemon juice and grated zest to the egg and sugar mixture. Mix well until smooth.
4. Sift the flour and baking powder directly into the bowl with the liquid ingredients. Gently mix with a spatula until all the ingredients are well combined. Remember not to mix too much, so that the dough does not become thick.
5. Pour the mixture into the prepared pan, leveling the surface with a spatula.
6. Bake the cake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and leave to cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely.
8. If you wish, you can decorate the cake by sprinkling its surface with powdered sugar before serving.
Soft lemon yogurt cake is perfect for breakfast, as a snack or as a light dessert. The soft texture and fresh lemon flavor will make this cake a hit with your guests. Prepare it and enjoy every bite of this delicious delight!
