Here is the recipe for delicious lemon truffles, simple and refined no-cook chocolates:
Ingredients:
200g dry lemon biscuits (such as lemon Digestif or similar)
100g spreadable cheese (Philadelphia type)
Zest of 1 lemon
Juice of 1 lemon
50g icing sugar
150g white chocolate (for the icing)
Lemon zest or icing sugar for decoration (optional)
Instructions:
continued on next page
