Lemon Truffles: A Recipe for Simple and Refined No-Cook Chocolates

Here is the recipe for delicious lemon truffles, simple and refined no-cook chocolates:

Ingredients:
200g dry lemon biscuits (such as lemon Digestif or similar)
100g spreadable cheese (Philadelphia type)
Zest of 1 lemon
Juice of 1 lemon
50g icing sugar
150g white chocolate (for the icing)
Lemon zest or icing sugar for decoration (optional)
Instructions:

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