Pour the batter into the lined cake pan. Bake for 35-40 minutes, or until a skewer comes out clean. Let the cake cool completely in the pan.
6️⃣ Make the Cream Cheese Frosting:
In a bowl, beat together the cream cheese and butter until fluffy. Gradually add in the powdered sugar until well combined. Adjust consistency with water (if too thick) or more powdered sugar (if too thin).
7️⃣ Frost and Serve:
Once the cake is completely cool, frost it with the cream cheese frosting. Slice and enjoy!
Enjoy! 🎉
This Lemon Blueberry Cake is a delightful treat that’s sure to please everyone! Perfect for brunch, dessert, or just because!
