Madeleine Easy Recipe: Sweet Moments of Softness
Madeleines are delicious French pastries, known for their shell shape and soft texture. Here is a simple recipe to make them at home.
Ingredients
3 eggs
150 g of sugar
150 g of flour
125 g melted butter
1 teaspoon baking powder
1 teaspoon vanilla extract
Grated zest of 1 lemon (optional)
A pinch of salt
Instructions
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