Key Lime Blackberry Cheesecake

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In a separate bowl, combine sugar, cornstarch, salt, and cinnamon. Add this mixture to the blackberries and continue cooking until it begins to thicken, about 2-3 minutes.
Remove from heat and stir in the lemon juice. Pour the blackberry topping into a shallow bowl and refrigerate to cool completely.
Step 4: Assemble and Serve
Just before serving, top the chilled cheesecake with the cooled blackberry topping.
Decorate the cheesecake with whipped cream, fresh blackberries, and lime slices.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving Suggestion: This cheesecake pairs wonderfully with a dollop of whipped cream and fresh fruit for an extra touch.
Enjoy the zesty flavors of Key Lime Blackberry Cheesecake—a perfect blend of tartness and sweetness that everyone will love! 🍰✨

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