Remove the skin from the potatoes and shred them into a bowl.
Cut the onions into small pieces and put them in the bowl with the shredded potatoes. Include
Add eggs, cheese, parsley, flour, salt, and pepper to the bowl. Combine all the ingredients thoroughly.Warm up a mixture of sunflower oil and butter in a frying pan on medium heat.
Put the pancake in the hot pan and cook until it is golden brown on both sides, flipping it over halfway through.
Repeat the process with the rest of the potato mixture, adding more oil and butter to the pan when necessary.After you finish making all the potato pancakes, serve them hot with the sauce or topping you like best.
Have fun.
