Just 4 ingredients and ice cream cookies are ready! Easy and delicious snack to try:
1. **Preparation of the ice cream mass**:
– Whip the cream until stiff .
– Slowly add the condensed milk and mix gently to combine the ingredients 
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.– Add the chocolate pieces and mix gently again .
2. **Making Ice Cream Cookies**:
– Line a square or rectangular baking tin with cling film, allowing it to hang over the edges 
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.– Place a layer of biscuits on the bottom of the tin 
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.– Spread the ice cream evenly over the biscuits and smooth the surface .
.– Place another layer of biscuits on top of the ice cream to form sandwiches .
.3. **Freezing**:
– Cover the form with cling film and place in the freezer for at least 4 hours, preferably overnight, so that the mixture sets well .
4. **Serving**:
– Remove the pan from the freezer and, using cling film, remove the ice cream cookies from the pan .
.– Cut into individual portions and serve .
Enjoy your meal! 
