– If you’re catering to someone who’s not a fan of lemon, you can substitute with lime or orange juice and zest for a different, yet equally delightful flavor.
– To make a gluten-free version, use a gluten-free pie crust and ensure your cornstarch is certified gluten-free.
– For those who want an extra indulgent treat, try garnishing with curls of white chocolate or a sprinkle of crushed lemon-drop candies.
– Make sure all utensils and your mixing bowl are completely clean and dry before whipping the egg whites; any grease or water can prevent them from reaching full volume.
– Finally, enjoy the process of making this pie as much as you’ll relish in eating it. The love you put into your baking truly makes a difference in every slice!
