First, haga espuma with mantequilla, huevos and azúcar.
We collect the corn kernel with powdered milk, milk and sweet lime. First this is a mold for disassembling or for tarts engraved and desmenuzado. Now that we have manzanas, córtalas en cuartos, córtalas and a cube of masa with its participation along with the agria cream. Heat at 185 ° C for 40-50 minutes, depending on the temperature of your horn. Espolvorea el bizcocho enfriado with azúcar in polvo.
I found a tart with manzana italiana in 3 minutes
Good thing it worked
