Indulge in the savory flavors of Italy with our tasty Italian Roast (Stracotto) recipe.
Slow cooked to perfection with tender meat, aromatic herbs and a rich tomato and wine sauce, this dish promises to be a comforting delight for your taste buds.
Serve it with your favorite side dishes and enjoy traditional Italian cuisine.
Ingredients:
3-4 pounds roast beef
2 tablespoons olive oil
Salt and pepper to taste
1 onion, chopped
2 carrots
, chopped 2 stalks celery,
chopped 4 cloves garlic, minced
1 cup dry red wine (such as Chianti)
2 cups beef broth
1 can (14 ounces) diced tomatoes
2 tablespoons tomato paste
2 bay leaves 1
teaspoon dried
thyme 1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh parsley (for garnish)
Instructions:
