Savor the essence of Italy with this Peach and Lemon Cake, a delicious dessert that is easy to make and is sure to become a weekly tradition in your home. Combining the sweet juiciness of peaches with the tangy freshness of lemon, this cake is a celebration of flavors and textures. Below, we explain how to bring this beloved Italian dessert into your kitchen.
Cake ingredients:
1 egg
100g sugar
8g vanilla sugar
Zest of 1 lemon
140g butter, soft
300g all-purpose flour
10g baking powder
Cream ingredients:
400ml milk
2 egg yolks
5tbsp sugar
8g vanilla sugar
3tbsp cornstarch 3tbsp
sour cream or mascarpone
30ml lemon juice
To cover:
800g peaches in syrup, drained and sliced
Beat egg whites until stiff (optional, for meringue)
Laminated almonds (optional, for decoration)
Preparation:
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