Step 4
Add the chocolate chips, 60 grams of flour and mix with a spoon until you get a thick, consistent and sticky dough.
Step 5
Take the cornflakes and place them on a tray. With the help of a spoon, make little balls with the dough and place them on the cereal tray.
Step 6
Use your hands to stick as much cereal as possible.
Step 7
Place them on a baking tray with baking paper and bake at 180°C for 20 minutes.
Step 8
Decorate with icing sugar.
Notes
You can also store Italian Cornflake Cookies in a freezer-safe container for up to 2 months. Thaw at room temperature.
