Crispy on the outside, soft on the inside, with just the right amount of chocolate flavor, these Italian Cornflake Cookies are unique and super delicious. The recipe is called rosa del deserto , which means desert roses . It is an Italian recipe with an appearance that resembles the rocks you can find in the desert .
To make it you need a few basic ingredients like flour, eggs, sugar, butter, baking powder and of course, yeast. The taste is similar to a chocolate chip cookie. It is dense and chewy , with lots of crunch. It is a pleasure to make during the holidays and the kids will enjoy helping you in the kitchen.
Ingredients of the Italian Cornflake Biscuit
Eggs : Eggs act as a binding ingredient.
Sugar – Use granulated sugar for the batter and icing sugar for the final dusting.
Butter : Use salted or unsalted.
Flour : This recipe uses both almond flour and all-purpose flour.
Chocolate Chips : Use milk or white chocolate.
Cornflakes : Uses high quality cornflakes.
How to make cornflake cookies
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