Italian Apple Pie Ready for the Oven in 5-10 Minutes

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It’s that easy:

  1. First, mix all the ingredients together to form a batter.
    Then incorporate the chopped apples into the mixture. Now spread everything out on a baking sheet lined with baking paper.
  2. Then bake the cake at 200 – 220 degrees in a well preheated oven for about 35 minutes.
    Bon Appétit Italian Apple Pie ready for the oven in 5-10 minutes
    Dear all, if you liked the recipe leave a comment!

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