Ingredients:
- 1 cup of rice
- 2 cups of chicken broth (or any preferred broth)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- A pinch of salt
- Optional: lemon zest for garnish
Instructions:
- Sauté Aromatics:
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add Rice:
- Add the rice to the pot and stir to coat it with the oil and aromatics.
- Add Liquid and Spices:
- Pour in the broth and add the cumin and salt.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff and Serve:
- Remove the pot from the heat and let it sit, covered, for about 5 minutes.
- Fluff the rice with a fork and stir in some lemon zest if desired.
- Serve and enjoy your flavorful, aromatic rice!
Conclusion
By simply adding broth, aromatics, spices, coconut milk, or citrus zest, you can transform your rice into a delicious and aromatic dish. It’s a small change that makes a big difference, taking your meal to the next level. So next time you cook rice, remember it’s a big mistake to only add water—let these tips elevate your cooking!
