This rich and indulgent cheesecake combines creamy Irish cream with a buttery chocolate graham cracker crust and a decadent caramel topping. It’s perfect for special occasions or just a luxurious treat.
Servings: 12
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Ingredients
For the Crust:
8 oz. chocolate graham crackers
3 tbsp granulated sugar
7 tbsp unsalted butter, melted
For the Filling:
4 (8 oz.) packages cream cheese, at room temperature
Pinch of salt
1 ¼ cups granulated sugar
3 tbsp Baileys Irish Cream
1 tbsp pure vanilla extract
½ cup sour cream
4 large eggs, at room temperature
For the Caramel:
