Indulge in the Delightful Taste of Chocolate Cotton Cake

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In another bowl, beat the egg whites with salt, lemon juice, and sugar.

Divide the white and dark mixtures into two portions.
Transfer to a baking sheet, add the dark mixture, top with the white mixture, and sprinkle with chocolate chips.
Bake with hot water at 170°C (340°F) for 1 hour.
Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overmixing the Batter
Overmixing can lead to a dense cake. Gently fold the ingredients together to maintain the cake’s airy texture.

Mistake 2: Inaccurate Oven Temperature
Ensure your oven is preheated to the correct temperature. An oven thermometer can help you achieve the perfect bake.

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