Then add to the mixture 300 to 400 g of flour and a teaspoon of yeast.
Mix all the ingredients well until you get a smooth paste.
The next step is to prepare the pan. Grease it with butter to prevent the dough from sticking.
Form balls from the finished dough. To make it easier to work with the dough, grease your hands with vegetable oil.
Arrange the balls in the mold.
Don’t forget the topping: I used chopped chocolate.
Insert a piece of chocolate into each ball.
And now the last step: put the mold in the preheated oven for 15-20 minutes. While the buns are baking, you have time to prepare the tea.
Once the rolls are ready, let them cool down a bit and you can enjoy this fantastic dish.
I hope you enjoy this recipe as much as I do.
Share your thoughts in the comments, I’m very interested to hear your thoughts!
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