Here is a recipe to prepare an incredibly soft and delicious brioche, which will melt in your mouth with every bite. Follow these steps carefully to get the desired result:
Ingredients:
500g 00 flour
100g sugar
200ml lukewarm milk
100g softened butter
2 large eggs
10g dried brewer’s yeast (or 25g fresh brewer’s yeast)
1 teaspoon salt Grated
zest of 1 lemon or orange (optional)
Vanilla extract or orange flavouring (optional)
Method:
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