Dough Preparation:
Sift flour into a large bowl, add yeast, sugar and salt. Mix dry ingredients well.
Add liquids:
Pour milk and water into dry dough. Also add melted butter and mix with a spatula until smooth. The dough will be soft and sticky, but not runny.
Sandwich Formation:
Divide dough into 4-6 balls, depending on the size of the rolls you want. Lightly roll each ball out with your hands to create a more uniform shape.
Pan Cooking:
Heat a non-stick pan over medium heat and add a little extra virgin olive oil.
Place the dough balls in the pan, leaving enough space between them to rise slightly as they fry.
Cover the pan with a lid and fry the rolls for about 3-4 minutes on each side, or until golden brown and fluffy.
Check occasionally during baking to make sure the rolls are not burning. Adjust the temperature if necessary.
Work:
Once cooked, transfer the buns to a wire rack or platter. Serve hot with butter, jam, cheese or whatever you like best.
Suggestions:
You can enhance the buns by adding seeds (such as sesame or poppy seeds) to the top before baking for an even tastier crust.
If you prefer a sweeter version, you can add a little honey or jam directly to the dough before shaping the balls.
Fried sandwiches are great as a side to soups, salads or as a base for stuffed sandwiches.
With this simple recipe, you can prepare soft sandwiches in a few minutes directly in the pan, without having to use the oven. They are great for a quick lunch or a last-minute addition to the menu. Enjoy your meal!
