Step 1: Prepare the Potatoes
Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into small pieces to make them easier to cook.
Cook the Potatoes: Place the potatoes in a pot with plenty of water and cook until tender.
Step 2: Prepare the Filling
Mash the Potatoes: Once cooked, drain the potatoes and place them in a bowl. Mash the potatoes with a fork until smooth.
Add Flavor: Add pepper and salt to the mashed potatoes and mix well.
Prepare the Cheese: Cut the cheese into small pieces or grate it to make it easier to distribute on the toast.
Step 3: Fill and Fold the Toasts
Prepare the Bread Slices: Use a rolling pin to flatten the bread slices slightly, so they are easier to handle.
Fill the Toast: Place a portion of mashed potatoes and a portion of cheese in the center of each slice of bread. Fold the slices in half to form triangles and press the edges with a fork to seal.
Step 4: Breading
Prepare the ingredients for the breading: Prepare two plates, one with the breadcrumbs and the other with the beaten eggs.
Bread the toast: Dip each triangle first in the beaten egg and then in the breadcrumbs, making sure to completely cover every surface.
Step 5: Cook the toasts
Heat the oil: In a deep pan, heat enough oil to fry the toasts.
Fry the toasts: Place the breaded triangles in the hot oil and fry until golden and crispy on both sides.
Drain the excess oil: Once cooked, place the toasts on kitchen paper to remove the excess oil.
Conclusion
Congratulations! You have learned how to make delicious potato and cheese stuffed toasts. This recipe is perfect for breakfast, lunch or as a tasty appetizer. Dare to try it and surprise your friends and family with this delicious, homemade dish!
Frequent questions
- Can I use other types of cheese in this recipe?
Yes, you can experiment with different types of cheese depending on your personal preferences. Make it more fun and tasty! - Can I bake these toasts instead of frying them?
Yes, if you prefer a healthier option, you can bake the toasts instead of frying them. Simply place them on a baking sheet and bake until golden and crispy. - Can you freeze toast before frying?
Yes, you can prepare the toast until the breading stage and then freeze it. When you are ready to eat it, simply thaw it and fry it according to the instructions. - Can I add other ingredients to the filling?
Of course! Feel free to add other ingredients like ham, mushrooms, or even spinach to further customize these stuffed toasts. - What is the best topping to serve with these toasts?
You can serve these stuffed toasts with a variety of garnishes, such as tomato salsa, avocado dip, or a simple fresh green salad.
