Add the cream to the banana and sugar mixture. Process until all the ingredients are well combined and the mixture is smooth and creamy.
Pour the mixture into a freezer-safe container and cover with plastic wrap to prevent ice crystals from forming. Place the container in the freezer and let it sit for at least 4 hours, or until the ice cream is completely frozen.
Once the churning time is up, remove the ice cream from the freezer and let it sit at room temperature for a few minutes so that it softens slightly and is easier to serve.
Serve the creamy banana ice cream in cups or cones and enjoy it as is or add your favorite toppings, such as chocolate chips, nuts or caramel sauce.
Conclusion
Creamy banana ice cream is a delicious option to enjoy on hot days or simply as a refreshing dessert at any time of year.
With just three ingredients and a few simple steps, you can create a homemade ice cream that is smooth, creamy and full of flavor. Don’t hesitate to try this recipe and delight your loved ones with a homemade banana ice cream that will surprise them!
