Experience the epitome of comfort food with this recipe for Beef and Cheese Chimichangas, a wonderful variation of classic Mexican cuisine that guarantees a crispy, cheesy, and savory encounter with each mouthful. Chimichangas are simply burritos that are deep-fried until they are crispy and golden. They are loaded with a delicious combination of seasoned meat and melted cheese, then wrapped in a tortilla. This meal is ideal for anyone who likes to incorporate the tastes of a Mexican fiesta directly into their home. If you are planning to host a dinner party or if you are in the mood for something really fulfilling, these chimichangas are certain to make a strong impression.
Reasons why you’ll like Beef and Cheese Chimichangas: Deliciously crunchy and bursting with flavor: The outside is golden and crispy, with a filling made of meat and cheese that is rich in taste. Customizable: Effortlessly modify the fillings to include your preferred ingredients or to cater to certain dietary requirements. Appealing to a large audience, this dish is perfect for social events and is sure to please even the most discriminating taste buds. Enjoy a satisfying meal by pairing it with rice, beans, or a refreshing salad to create a wholesome and fulfilling dining experience.
Ingredients:
For the meat filling:
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/2 cup beef broth
- 1 can (4 ounces) green chiles, drained (optional)
For assembly:
- 8 large flour tortillas
- 1 1/2 cups shredded cheddar cheese, or a blend of cheddar and Monterey Jack
- Vegetable oil for frying
For serving (optional):
- Sour cream
- Guacamole
- Salsa
- Finely shredded lettuce, and optionally, diced tomatoes
Instructions:
