4. Add the milk and mix with the whisk.
5. Once everything is well integrated, gradually add the dry ingredients: flour and yeast. Mix everything with the stick until there are no lumps.
6. In another bowl, beat the egg whites until stiff.
7. Once the egg whites are whipped, add the meringue to the mixture, mixing with the spatula until everything is well integrated.
8. Separate the dough into two containers. In a container put 1/3 of the mixture, add a spoonful of cocoa and mix well.
Kontynuuj wszystkie kolejne strony
9. In a mold, previously buttered and sprinkled with flour, make a “sandwich” of Masse. Pour a first layer of White Mass, then add all the Cocoa Mass and finish covering with the rest of the White Mass.
10. Bake the preheated mold for 50 minutes (without opening the oven door). Then insert a temu in the center of the cake to see if the cake is ready
