1. In a bowl, place the eggs and mix, then add the sugar and oil, mix well. Add the milk and mix again.
2. Then add the soft wheat flour, cocoa powder and mix. Add the baking powder and mix.
3. Pour into a greased and floured No. 20 mold. Preheat the oven to 180 ° C for 35 to 40 minutes.
4. For homemade fudge, place dulce de leche, heavy cream and cocoa powder in a saucepan and stir.
5. Add chocolate coating (optional), place over medium heat and cook for 5 minutes, then let cool.
6. Decorate cake when cool. Decorate with dulce de leche (optional)
