Step into culinary paradise with this Heaven On Earth Cake! Combining light and fluffy angel food cake with the tangy sweetness of cherry pie filling and the creaminess of vanilla pudding and Cool Whip, this dessert is perfect for any occasion. Best of all, it’s easy to make and requires no baking if you use a pre-made cake!
Ingredients:
1 angel food cake (pre-made or from a boxed mix, cooled) 
1 can (540 mL, 18 ounces) cherry pie filling 
1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix 
1½ cups 2% milk 
1 cup sour cream 
8 ounces Cool Whip 
Sliced almonds (for garnish, optional) 
Directions:
Prepare the Cake Base:Cut the angel food cake into cubes, about 1 inch in size. This will serve as the light, fluffy base for your dessert.
Layer the Cake:In a 9×9 inch cake pan, arrange half of the cake pieces evenly at the bottom.
Add Cherry Pie Filling:Spread ⅔ of the cherry pie filling over the cake layer, allowing the tartness of the cherries to complement the sweetness of the cake.
Second Layer of Cake:Layer the remaining cake cubes over the cherry pie filling to create a delightful sandwich effect.
Prepare the Pudding Mixture:In a medium bowl, mix the pudding mix, milk, and sour cream until smooth (about 2 minutes). Spread this creamy mixture over the cake layer.
