Heath Bar Poke Cake

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Using the handle of a wooden spoon or a skewer, poke holes all over the cake, about 1 inch apart.
Mix Caramel and Milk:
In a bowl, combine the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the cake, allowing it to soak into the holes.
Cool and Top:
Once the cake has cooled completely, spread the whipped topping over the entire surface.
Add Heath Bars:
Sprinkle the crushed Heath bars over the whipped topping, pressing them gently to adhere.
Chill:
Refrigerate the cake for at least 2 hours before serving to let the flavors meld. Garnish with additional Heath bar bits if desired.
Enjoy!
Slice and serve this decadent cake at your next gathering for a sweet treat everyone will love!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 2 hours 45 minutes
Calories: 350 kcal per serving
Servings: 12 servings

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